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Guduchi has been used in Ayurveda as a protective tonic that wards off infection, boosts immunity and rejuvenate the body. It helps to better manage blood sugar level, reduces stress and relieves gastro-intestinal disorders. Its antioxidant effect helps fight respiratory infections, fevers, joint pains, skin and liver problems. HOW TO MAKE: Mix half a teaspoon (2-3g) of Killi Guduchi powder with 150ml of hot water and serve hot. Add palm sugar to enhance the taste, if required. KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions.